snack from scratch: vol. 22

featuring pork and pizza, two ways each.

Happy Sunday! Welcome back to Snack from Scratch, my (usually) Sunday series where I recap what I’ve cooked using what’s already in the fridge and pantry.

This week centered on prep for my monthly dinner party, so spare imagination was somewhat limited. I opted for my two go-tos in that situation: pull out a cookbook and/or throw it on a pizza. Here’s how it went.

Ixta Belfrage’s grilled pork and pineapple (via her book Mezcla)

• Pork steak from the freezer

• Green pepper from the farmer’s market

• Pineapple, limes, and red chili from the fridge

• Scallions from my counter jar

• Basil from the garden

• Sauce ingredients from the pantry

Tacos al pastor, sort of

• Tortillas and fresh onion from the fridge

• Leftover pork and pineapple

Sausage and pepper pizza

• Italian sausage link and pizza sauce from the freezer

• Remaining green bell pepper, plus half a red

• Fresh mozzarella purchased on BOGO the week prior

• Basil from the garden

Farmer’s market potato and leek pizza with rosemary

• Potatoes, onion, and leek from the farmer’s market

• The last of the mozzarella

• Olive oil from the pantry

• Rosemary from the garden

See y’all next week!